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| From: Tim MacLeod |
25/03/99
14:25:33
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| Subject: sword metal |
post id:
4853
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Whilst watching a documentary on
Samari swords I saw the way they mad a sharp, yet ductile sword was to do
with the last tempering process. Clay was spread on the sword. A lot at
the back and very little on the cutting edge. Then this had extra
thicknesses added in a cross hatched pattern. the effect was the cutting
edge cooled quickly (brittle and sharp, or hold sharp edge) and the back
cooled slowly (ductile and dull). The combined effect was that the back
reinforced the cutting blade so that the sword would not shatter, but
could be incedibly sharp.
Cheers
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| From: chris |
26/03/99
17:04:04
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| Subject: re: sword metal |
post id:
4951
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Hi I believe that the metal
used in the Samuri sword is folded, then drawn out, then folded about 400
X. This also gives it strength and also contibutes to its keen
edge. Can anyone verify
this? chris
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| From: Paul M |
26/03/99
23:51:18
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| Subject: re: sword metal |
post id:
4969
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Yes, it does help with the
strenght of the sword, it "packs" the fibres if the "metal" but there are
other more important factors to consider, such as the composition of the
"metal" being used, and the heat treatment process (hardeneing and
tempering). If you have any further queries, please feel free to
contact me via email. I'm not just talking out my arse, I am presently
studying Blacksmithing at one of the last places in Australasia to attain
accreditation in the trade, and i know blade makers, and have read alot
about the subject.
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| From: Paul M |
26/03/99
23:56:34
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| Subject: re: sword metal |
post id:
4970
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That is exactly right, as long as
the metal can be hardened, the tempering proces is the crutial stage, and
the process that Tim McLeod described is just one very good way of
achieving the right temper for a
sword.
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